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Elevate your daily ritual with our premium organic Japanese ceremonial grade matcha powder. Hand-picked from the lush tea fields of Japan, each vibrant green scoop delivers a smooth, rich flavor and a burst of antioxidants. Perfect for creating lattes, smoothies, or traditionally on its own. Our matcha captures the essence of traditional craftsmanship. Experience the energy and clarity that only the finest matcha can offer—your new go-to for a balanced, mindful lifestyle.
How to make an alma matcha latte at home
Ingredients
1-2 scoops of matcha powder (2-4 grams)
2 ounces of hot water heated to 175 degree fahrenheit - whisk with a bamboo whisk in a back and forth motion
Froth milk of your choice (dairy or nut) (hot or cold)
Sweetener of your choice (personally we love using creamer) (optional: honey, maple syrup, or agave)
Pour matcha mixture over hot milk for a hot latte or pour over ice for an iced latte
MATCHA
To keep your matcha color and flavor vibrant, storage is key. Stash your matcha in an airtight container to prevent exposure to air. Keep it in a cool, dark spot (the fridge works great) to shield it from light and moisture. Always grab a clean, dry spoon when scooping; contamination is a no-go. For maximum freshness and flavor, consume within a 2-3 months of opening. Follow these tips, and your matcha will stay as bold and vibrant as you are!