Alma Matcha – 息づく伝統 (Ikizuku Dentō), meaning “Living Tradition,” represents our commitment to honoring matcha as a craft that is still alive, not preserved in the past, but actively practiced, refined, and carried forward by tea masters in Japan. The phrase reflects our belief that we are not reinventing tradition, but respectfully participating in it. “Breath” (息) symbolizes life and soul, aligning deeply with Alma’s ethos of ritual, intention, and matcha for the soul. This product bridges heritage and modern expression: centuries-old cultivation meets contemporary café culture. 息づく伝統
 
Tasting notes: Deep umami, mineral depth, long dry finish
 
How to make an Alma Matcha latte at home 
 
Ingredients
 
2 scoops of matcha powder (4 grams)
2 ounces of hot water heated to 160 degree fahrenheit - whisk with a bamboo whisk in a back and forth motion
Froth milk of your choice (dairy or nut) (hot or cold)
Sweetener of your choice (personally we love using creamer) (optional: honey, maple syrup, or agave)
Pour matcha mixture over hot milk for a hot latte or pour over ice for an iced latte