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Elevate your daily ritual with our Hojicha 004, a finely milled roasted green tea sourced from Nara, Japan.  Crafted from a dark roast cultivar blend, this hojicha is warm, grounding, and effortlessly smooth. Its naturally low caffeine content makes it perfect for any time of day, offering a calm, steady energy without the edge.

Rich and comforting, it blends beautifully into lattes or can be enjoyed on its own as a soothing daily ritual.

 

This is your go-to hojicha for warmth, balance, and ease.

 

Tasting notes: Toasted Nut, Warm Vanilla, Cocoa Husk

 

How to make a hojicha latte at home.

 

Ingredients

 

  • 2 scoops of hojicha powder (4 grams)

  • 2 ounces of hot water heated to 160 degree fahrenheit - whisk with a bamboo whisk in a back and forth motion

  • Froth milk of your choice (dairy or nut) (hot or cold)

  • Sweetener of your choice (personally we love using creamer) (optional: honey, maple syrup, or agave)

  • Pour matcha mixture over hot milk for a hot latte or pour over ice for an iced latte

HOJICHA 004

$32.00Price
Price Options
MONTHLY
SUBSCRIBE & SAVE 10%
$28.80every month until canceled
BIMONTHLY
SUBSCRIBE AND SAVE 5%
$30.40every 2 months until canceled
  • To keep your hojicha flavor vibrant, storage is key. Stash your hojicha in an airtight container to prevent exposure to air.  Keep it in a cool, dark spot (the fridge works great) to shield it from light and moisture. Always grab a clean, dry spoon when scooping; contamination is a no-go. For maximum freshness and flavor, consume within a 2-3 months of opening. 

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