Elevate your daily ritual with our Hojicha 004, a finely milled roasted green tea sourced from Nara, Japan. Crafted from a dark roast cultivar blend, this hojicha is warm, grounding, and effortlessly smooth. Its naturally low caffeine content makes it perfect for any time of day, offering a calm, steady energy without the edge.
Rich and comforting, it blends beautifully into lattes or can be enjoyed on its own as a soothing daily ritual.
This is your go-to hojicha for warmth, balance, and ease.
Tasting notes: Toasted Nut, Warm Vanilla, Cocoa Husk
How to make a hojicha latte at home.
Ingredients
2 scoops of hojicha powder (4 grams)
2 ounces of hot water heated to 160 degree fahrenheit - whisk with a bamboo whisk in a back and forth motion
Froth milk of your choice (dairy or nut) (hot or cold)
Sweetener of your choice (personally we love using creamer) (optional: honey, maple syrup, or agave)
Pour matcha mixture over hot milk for a hot latte or pour over ice for an iced latte
HOJICHA 004
To keep your hojicha flavor vibrant, storage is key. Stash your hojicha in an airtight container to prevent exposure to air. Keep it in a cool, dark spot (the fridge works great) to shield it from light and moisture. Always grab a clean, dry spoon when scooping; contamination is a no-go. For maximum freshness and flavor, consume within a 2-3 months of opening.
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