Elevate your daily ritual with our Hojicha 003, a finely milled roasted green tea sourced from Kagoshima, Japan. Crafted from an organic dark roast cultivar blend, this hojicha is smooth, mellow, and quietly comforting. Its naturally low caffeine content makes it perfect for any time of day, offering a calm, steady energy without the edge.
Soft and rounded in profile, it carries gentle notes of wood and maple warmth, making it especially inviting as a latte or a soothing cup on its own.
This is your go-to hojicha for softness, warmth, and everyday ease.
Tasting notes: Soft Wood, Maple Warmth, Chestnut
How to make a hojicha latte at home.
Ingredients
2 scoops of hojicha powder (4 grams)
2 ounces of hot water heated to 160 degree fahrenheit - whisk with a bamboo whisk in a back and forth motion
Froth milk of your choice (dairy or nut) (hot or cold)
Sweetener of your choice (personally we love using creamer) (optional: honey, maple syrup, or agave)
Pour matcha mixture over hot milk for a hot latte or pour over ice for an iced latte
HOJICHA 003
To keep your hojicha flavor vibrant, storage is key. Stash your hojicha in an airtight container to prevent exposure to air. Keep it in a cool, dark spot (the fridge works great) to shield it from light and moisture. Always grab a clean, dry spoon when scooping; contamination is a no-go. For maximum freshness and flavor, consume within a 2-3 months of opening.
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